


Thanksgiving Pocket by Melissa Phillips
Instructions:
1. Ink edges of envelope and tag from Envelopes and Tags Book. Stamp the right side of envelope using the large damask image from the Baroque stamp set.
2. Embellish the front of the envelope with a strip of Esther paper that has a stamped border along the bottom edge and stitching around all edges.
3. Embellish upper right corner of envelope using a stamp sticker and postmark stamp.
4. Create crepe paper flower by cutting a strip of cream crepe paper, stitching loosely along one edge, trimming the other edge using pinking shears, and gathering. Lightly coat with Indian Corn and Pumpkin Pie Glimmer Mist and adhere near upper left corner.
5. Embellish center of flower with glitter chipboard leaves, layers of flowers, leaves cut from vintage sheet music, and adhesive pearls.
6. Adhere large autumn sticker just to the right of large flower.
7. Punch a second hole in envelope near upper right corner, and create a handle from gold chenille tinsel.
8. For inside tag, embellish with a stamp, die cut label, cardstock stickers, rubon, and button.
9. Fill with treats and enjoy.
Melissa Frances Supplies: Envelopes & Tags Book (GN292), Esther Paper (PA198), Baroque Crystal Clear Stamps (ME11), Imperial Border Stamps (ME10), Fall Cardstock Stickers (PP12), Fall Date Prompt Stickers (PP13), Crepe Paper Collection (GN303), Cream Pearl Embellishments (GN297), Attic Treasures Cardstock Die Cuts (GN274), Fall Chipboard GN128 Other supplies used: Indian Corn and Pumpkin Pie Glimmer Mist, vintage sheet music